Professional Bread Baking. Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams

Professional Bread Baking

ISBN: 9781118435878 | 400 pages | 10 Mb

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  • Professional Bread Baking
  • Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
  • Page: 400
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781118435878
  • Publisher: Wiley
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Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

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